best rum to drink neat

Spiced rums, once dismissed by purists, are also gaining popularity: originally created to mask the taste of cheap grog, they’re increasingly used to add a kick to cocktails, or sipped neat.No.

This tends to be very strong: back in the day, Royal Navy crews were issued a daily tot of rum with an alcohol content of at least 57% ABV, and that remains the benchmark. At 57% ABV, it’s got serious punch, and it’s still made to the original Navy recipe from 1887, blending three different rums - one from a 250-year-old still (the only single wooden pot still in the world) - before being aged for three years in oak barrels in Scotland. But with only 7,200 bottles available worldwide, you better be quick.Last year, Scottish craft brewer and distiller, BrewDog, launched a botanical rum steeped in tonka beans, cinnamon, nutmeg, ginger and spices and blended with rum pot distilled with fresh orange peel, schezuan peppercorn, green cardamom and cloves.

In fact, such is the growth of a Scottish rum scene of late, that the first Scottish rum festival was held in July.For these new producing hubs, it’s important to note that with only a select number of countries boasting the right climate for rum’s raw ingredients, many of course are blends of liquids produced overseas, and finished and blended at these emerging hubs. Neat drinks also are served at room temperature. Want to bookmark your favourite articles and stories to read or reference later? If you prefer a longer drink, the strong flavours of this rum also work well alongside cola or ginger beer, though we reckon it would suit a spicy cocktail too.Luggers won a gold award at the 2019 International Spirits Challenge in the flavoured or spiced category, and once you try it, you’ll understand why. It’s typically un-aged, although it can be aged and then charcoal filtered to remove the colour.At the other end of the scale, dark rum is aged in oak, for big bold flavours and spicy notes.

Using both pot and column distilled liquids, which are aged for a minimum eight years in oak, there’s the signature bold nose and orange peel note, with honey, vanilla and a little dried fruit. Of course, you can also mix it: however you take it, it’s in a class of its own and packed with character.This golden-hued rum is a blend of white and dark sugar bases which have been aged for five years in sherry barrels. One to sip and savour.Hailing from the only independent, family-owned rum company in Colombia, this limited edition from La Hechicera is a blend of Colombian molasses rums aged between 12 to 21 years in American white oak before being finished in muscat casks.
This rum is beautifully soft, with more than a little banana on the first sip, followed by honey, peach, plum, vanilla of course, and a hint of pear and pepper on the finish. Distilled from molasses and aged for three years in Cuba, this white rum is ultra-smooth and light, with hints of vanilla, smoked oak, almond, pears and banana.It’s by far the most popular rum in Havana city, and the largest brand of rum in Cuba, but its appeal is global: it was a gold-medal winner at the International Spirits Challenge 2018, and can be found behind decent bars worldwide. With ever more high-quality rums being launched, and drink makers experimenting with different finishes, botanicals, and liquids sourced from across the world, there’s a wealth of interesting rums out there to suit every taste. By Rachel Fellows.

And while it’s true that sales have been on the rise, many drinkers still don’t fully know or understand the breadth and flavour profiles of this complex drink.In fact, rum has had to work hard to repair a reputation that has at times been impacted by a lack of global regulation and an image that has been stuck in a time warp between pirate’s grog and disco juice for brightly coloured tiki drinks.It makes sense then that the focus for many new rums over the past year or so has been on quality.But from agricoles (distilled from freshly squeezed sugarcane juice rather than molasses) to barrel-aged rums, there’s an incredible array incredible of liquids and flavour profiles to choose from, whatever your tastes.


Neat is used to order a drink that is served with no ice or mixers.

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