crockpot collard greens with fatback
These greens go amazing with Collard greens need quite a bit of time to soften up and that’s why making them in the crockpot is the best! Add the meat to the greens and stir.Serve with the broth (pot liquor) and your other favorite southern dishes. These collards have a smoky ham flavor and a great broth!Collard greens are a southern style recipe with amazing smoke flavor. Mom was a great cook! Yes you can use Mustard, Turnip or Kale greens instead of collard greens in this recipe.Yes, use about 2 pounds of bagged greens for this recipe. This southern classic dish is made so much easier with the help of a crockpot. And watch videos demonstrating recipe prep and cooking techniques. During the holidays my husband knows that I will make a batch (or two) of these Crockpot Collard Greens. You want to cook your bacon enough to render the fat. Prepare this easy Slow Cooker Collard Greens recipe for a delicious side. Things cook slower here!I would definitely cook everything on high and adjust the time as neededI would advise you to stir fry them then add to crockpot. There is no reason not to put in a batch and give this delicious recipe a try!The biggest step is washing your greens and trimming them well. Cook your bacon in a skillet, or in the bottom of your crockpot if you have one of those that multi-tasks with a sauté' option. All Rights Reserved.Slow Cooker Collard Greens with bacon, ham hocks, brown sugar and apple cider vinegar. SOUTHERN COLLARD GREEN About 3/4 of the way done. Boil salt pork in water 15 minutes. 1. I love collard greens now. Cover and cook on low for 6 hours or high for 3 hours. It works great for all greens. I do that all the time. Snip off the... 3. Mom to 3 wonderful kids & lots of furbabies and wife to my hubby David for 20 years (Sign up now for crockpot recipes delivered straight to your inbox!As an Amazon Associate I earn from qualifying purchases.Remove any thick stems and tear or chop leaves into strips.Cook bacon in a skillet until the fat renders and bacon becomes translucent.Place bacon, with its drippings, into the bottom of the crock pot.Add the greens, ham hock, salt, pepper, and water into crock pot.Cover and cook on low for 6 hours or on high for 3 hours.Remove ham hock, discard skin and shred meat, returning meat to crock pot.Serve greens with minced onion, vinegar and Tabasco, if desired.tough ribs and stems removed, torn into thin strips These collards are my hubby's favorite side dish! I cooked mine all night long. Use the same amount of these greens instead.Yes, about two pounds is just the right amount for this recipe.Any input for someone living on the eastern slope of the Sierras (4600 feet?) Thanks for the recipe.Hey I am Amanda. Inspect and wash greens well. (2 large bunches, remove ribs and stems and discard, rip the greens into bite sized pieces)sliced and cooked, drained (save the bacon drippings)Add the cooked bacon, bacon drippings, brown sugar, chicken broth, apple cider vinegar, salt, pepper and red pepper flakes.Cook on HIGH for 4 hours or LOW for 7-8 hours or until tender. Enjoy!Added bonus is that if you are currently eating a low carb or keto diet these delicious Crockpot Collard Greens are KETO friendly!Try this recipe with other greens like Mustard Greens or Turnip Greens.
Get Slow-Cooked Collard Greens Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. It’s call fried collards.Yuuummmmm! https://www.chowhound.com/recipes/slow-cooker-collard-greens-30794
Cook bacon in a skillet until the fat renders and bacon becomes translucent. While they cook, a wonderful broth (Yes! Place the bacon, bacon fat, ham hock (bone), greens, and other ingredients in your crockpot. The Magical Slow Cooker is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide means for sites to earn advertising fees by advertising and linking to Amazon.comCopyright ©2020, The Magical Slow Cooker. https://www.themagicalslowcooker.com/slow-cooker-collard-greens Fry salt pork in frying pan. Try to keep the lid on the entire cooking time or they won't tenderize.Remove the ham hocks or shanks and shred any meat you can find on them.
It is sometimes hard to track down collard greens.
Wash collards, put in pot with ... bell peppers, bacon fat... 2. I grew up being eating these greens, did not realize brown sugar was used.
https://www.allrecipes.com/recipe/261826/slow-cooker-southern-collard-greens PAT'S COLLARS These can be sandy because of how they are grown, so washing them twice is a good idea. These greens are best alone or with some delicious This is sooo good and easy.
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