how to blanch chinese broccoli

There are several reasons you might blanch broccoli that includes:It scalds the broccoli to prepare it in certain ways…When you simply freeze a broccoli without blanching it first, the broccoli is likely to become more mushy when you thaw it. I'm Wendi and I believe that food made with love and passion has power. To blanch the broccoli - fill a pot with water. Copying and publishing a recipe in full elsewhere is strictly prohibited.Blanching Broccoli is the perfect way to preserve it, soften it for crudite or pre-cook it for other recipes! To blanch broccoli, first cut the broccoli into florets if it’s not already. The color will be less vibrant and sadly, many of the nutrients may be gone and broken down by the ice crystals.Blanch broccoli in the boiling water for 2-3 minutes.

All Rights Reserved. The salted water helps keep the water INSIDE the cells of the broccoli! When they've cooled completed, drain the broccoli florets in a colander and dry them with a paper towel. Any water will crystallize and lead to freezer burn. Sometimes I get so wrapped up in thinking about what’s next that I forget about being SO Thankful for gifts already given. Include your email address to get a message when this question is answered.By using this service, some information may be shared with YouTube.Use blanched broccoli as is for crudites with dip or in salads.Freeze blanched broccoli in an air-tight plastic bag for later use.Reheat blanched broccoli for just 1 to 2 minutes when incorporating it into other dishes.Toss it into a pasta recipe or stir-fry it just before the entrée finishes cooking.You can use the blanched broccoli for making creamy broccoli soup.All tip submissions are carefully reviewed before being publishedBlanching for longer than 2 minutes will cause the vegetable’s color to fade and create a soft, mushy texture.Not using enough water and leaving vegetables partially exposed will result in uneven cooking. Fill a large bowl with cold water and ice. You’ll start by preparing your produce as you normally would: Rinse a head of fresh broccoli, trim off the broccoli stems, then chop into florets.. Next, blanch your broccoli in a large pan (or pot) of boiling water. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. All Rights ReservedCopyright 2020 © Asian Inspirations. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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