how to drink rum for the first time

Put in a mug with 3 fl oz (89 mL) of dark rum and fill up with hot water. This blond rum has a mahogany appearance and sweet spice and espresso aromas that lead to a nutty, sweet marzipan finish.This exquisite beverage from one of the most storied rum producers continues to be made in nearly 400-year-old wooden stills, and the blend of specially selected rums is aged for up to 25 years in used American oak bourbon barrels. Non-subscribers can read and sort comments but will not be able to engage with them in any way. “The Mount Gay Silver is the round backbone,” he explains, “with vanilla notes, coconut and light tropical fruit. The gin cuts into the roundness with sharp botanicals, and the Bianco vermouth enhances both base spirits while the grapefruit aromatics lift the drink, and bring out yet another layer of flavour.”“This is a great way to explore different rums is in a classic daiquiri,” says Vancouver-based bar consultant Shaun Layton. But Is What You’re Drinking Real? “This isn't necessarily a bad thing if the juice tastes good,” says Vida, adding that “many brands pretend they don't add sugar.” If you would like to write a letter to the editor, please forward it to Welcome to The Globe and Mail’s comment community. We tapped MacKay for her top tips to get the most out of your tasting.“Grappa glasses are really good,” MacKay says, but notes that “anything that funnels the aromas to the nose is a good bet.”MacKay suggests serving rums neat and at room temperature, “because that’s where you’re going to get the most flavour and the most aroma out of them.” Unlike at a wine tasting, she says, it’s okay to hold the glass in your hands in order to warm the rum up ever so slightly.“Take it slowly. Cross and Beehan consider this a great sipping rum, but also an especially good choice for daiquiris. “All of the lovely vanilla tones and cocoa flavours and the honey and the tannins that you get from a barrel will be there in different proportions for different people.”Robin Kaufman, bartender at the Toronto Temperance Society, mixes up a rum cocktail that's clear in colour but has the body and heft of a brown drink. The ideal go-to at home or at the bar is just a simple fresh Daiquiri—rum, lime and sugar shaken with ice and strained into a glass. This is a space where subscribers can engage with each other and Globe staff.We aim to create a safe and valuable space for discussion and debate. Kara Newman is an award-winning writer, book author and cocktail expert with more than a decade of experience in the drinks-writing world. In that time, distilling was a practice that most folks were familiar with. By going to a bar where the bartenders know their stuff, you can have an engaging conversation about that.” Let the beverage seduce you with its fragrance and aromas, then kind of back away from it for a minute before you take a closer sniff. “A great way to start mixing rum into cocktails is just subbing it in for any simple classic at home,” says Vida. Enjoy the flavors of rum when heated in this simple drink. For those stiffer rums, “adding ice or a splash of water will mellow it out so the alcohol vapors don't overpower the subtle flavors,” says Vida. Rum is the same as vodka or whiskey in that you mix it with what taste good to … By using Liquor.com, you accept our Rum is Made from Sugar Cane, but That Doesn’t Mean It’s Sweet Drink It Like Whiskey—with a Splash of Water or Ice That Goes for Cocktails, Too. Whether you drink rum with a mix, with cola, spiced, straight or on ice, you will savor rum’s divine flavor. “There are many different styles and subgenres of rum aside from simply light and dark rum. 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From sipping to cocktails and even snacks, here is everything you need to know about refining your relationship with rum.For a well-balanced tasting party, our expert panel – composed of craft distillers Lynne MacKay and Pierre Guevremont and Halifax mixologists Steven Cross of Two Doors Down and Shane Beehan of the forthcoming Lot Six Bar – recommends the following six sippers, based on history, geography and overall deliciousness. However, if you’ve sipped rum and detected sweetness, you’re not imagining things. Thank you for your patience. So says the multitude of connoisseurs who love rum.

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