natchitoches meat pie in air fryer

Ground Pork, Beef, Onions & Spices . Thanks!Yes, and I actually prefer to bake them. I think it was the lights but all I remember are the pies. My family grew up earing hers and we all loved them. The recipe here is similar to what I was raised on.I’m not a fan of the Nutmeg either… And it seems to me that most Cajun Cooks wouldn’t have used it in their Recipes.Allspice and nutmeg? I’ve been a Natchitoches several times and eaten fried pies all over Louisiana and these are as good as they get. The Natchitoches meat pie, filled with a savory mixture of beef, pork, and the Cajun trinity, is one of Louisiana’s most beloved snacks.This sounds absolutely delicious. She would make a bunch and freeze them before she baked them so we could have them wheneber. I don’t like them to be too greasy.Looks great, but this is not the entire recipe for THE original Natchitoches Meat Pie from Lasyone’s! Just ensure the filling is properly cooked prior to heating the pie in the Air Fryer and you've got an easy and quick meal just like you'd buy at a fast food store.Preheat the Air Fryer to 180°C or 360°F depending on where you live. Make Filling: In skillet over medium heat, saute onion, garlic and pork until cooked through. At my house my parents made duck and dirty rice meat pies. Havent had one I like yet. Don’t panic! We also use third-party cookies that help us analyze and understand how you use this website. I bought a cajun gravy pk at grocery store.I remember eating a spicy meat pastry as a child at a neighbor’s house in St. Louis, Missouri. Y’all try it if you want, and there’s nothing wrong with experimenting to find your flavor buzz…but seriously…My mother was from Birmingham. We were just there last weekend at the Natchitoches Christmas lights. Deborah liked to brag but not share her beloved recipe! This category only includes cookies that ensures basic functionalities and security features of the website. But, to each his own. So yummy!!! I usually make the meat one day and the dough another and then assemble -or have a lot of friends on hand to help. The filling is very tasty. Her filling had a little tomatoe in it. Hope she makes some for Christmas I grew up in Natchitoches and have recipes from Mrs. Breazeale and Mrs. Cloutier. Just meat and spice and quite a bit of pepper.Fyi these are a labor of love – akin to making tamales. Preheat the Air Fryer for 3 minutes at 180°C or 360°FThis website uses cookies to improve your experience. It needs to be able to hold up to the meat filling being cooked.The Natchitoches Meat Company makes the best meat pies now and you can buy them in the local grocery stores. This is normally around 3 minutes.Remove the frozen meat pie from your freezer and remove the aluminum foil tray.Place the meat pie into the Air Fryer basket and cook for 25 minutes.

And watch videos demonstrating recipe prep and cooking techniques. . Please pm the recipe please.I would love the original recipe as I just bought this Natchez meat pie at my local grocery the date today is January 18, 2020 . I don’t think there is any oregano either. Main ingredients are usually succulant steak with gravy, but can contain other ingredients such as pepper beef, onions, mushrooms, and potentially even chicken. Looks amazing…I would take a short cut and either use Empanada tortillas or phyllo dough and bake themToday we get people’s Food to remove as much fat as possible from meat and a lady in Clarence makes a tasty meat pie thatThat lady in Clarence is probably one of my aunts. Or allspice!! But, to each his own. I’ve been a Natchitoches several times and eaten fried pies all over Louisiana and these are as good as they get. Use the recipe called for not regular pie dough. Check the internal contents of the meat pie by placing a knife in the center and ensuring it's piping hot.

The recipe here is similar to what I was raised on.I’m not a fan of the Nutmeg either… And it seems to me that most Cajun Cooks wouldn’t have used it in their Recipes.Allspice and nutmeg? In fact, just about any ingredient imaginable would taste great. She gave my mother her recipe and there is no allspice nor nutmeg. Most perogy doughs will not stand up to the hot oil & they will burst open. My family grew up earing hers and we all loved them. Meat pies were a way for our founding fathers to keep food on way south to New Orleans… A long road trip back then.Deborah, would you be so kind as to share the original? !I am gonna try to make these as I miss Louisiana food. https://www.louisianacookin.com/classic-natchitoches-meat-pie I’m hoping this is it!They actually have a festival at Isle Brevelle. At my house my parents made duck and dirty rice meat pies.

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