what temp to cook alligator

-BBQ Pit Boys It’s especially helpful as a relative newbie to be able to quickly check the time, temperature and average cooking time in one easy place. We can actually purchase gator meat, fresh or frozen, at some fresh seafood houses so this is something I would love to try Copyright © 2020 Louisiana Crawfish Co. - All Rights Reserved | It was perfect. Served it with some of your sides. Going to call and order another one and have company over. I checked my cookbook library and after searching 300 cookbooks with 17,000 recipes I can only find to recipes for alligator and both of them are grilled. Thanks guys. We loved it so much that we are planning our 2nd annual alligator roast for next month! They saved me about $90 just in shipping. They shipped in normal FedEx but we are close enough . We bought a Whole Alligator in 2014, smoked it for 5 hours stuffed with Alligator sausage and cornbread dressing. You're the best in the biz..! I love fried gator tail, and the local restaurant in my area, The Black Hammock, has some of the best I’ve eaten. This alligator was amazing. Heat a deep-fryer to 350 degrees F. Lightly season gator meat with salt and pepper prior to dredging them in flour. Combine buttermilk and hot sauce into 1 mixture. Anybody who asks about where to buy Cajun food , I say Louisiana Seafood CompanyWe ordered the 35# alligator along with crawfish & frog legs. It sounds very good, and all recipes I’ve ever seen are very similar with the only noted differences being in the batter and seasoning ingredients. This recipe was taken from the Texas Cooperative Extension Alligator Cookbook and is posted there as a recipe from "Tony Chachere’s Cajun Country Cookbook". Unfortunately, I don’t have their recipe. lbs boneless alligator tail meat, cut into 1 cubes cups fish, fry mix (Golden Dipt or other brand) Fried Gar Balls; Smoked Alligator Gar Roast; The garfish is a prehistoric fish. I hope you enjoy this one! The customer service and product Boys recipe and stuffed the gator with crawfish andoille corn bread stuffing. Every week I share a new recipe on my HowToBBQRight YouTube Channel . I didn't get my anniversary shirt :-( but I still sent in the picture of the alligator for proof that it was a magnificent specimen to behold. Wow..par excellence..! About three-and-a-half hours later, it’s finally reached an internal temperature of 155 degrees. We bought a Whole Alligator in 2014, smoked it for 5 hours stuffed with Alligator sausage and cornbread dressing. I spend my life cooking – mostly slow-smoked barbecue. I love fried gator tail, and the local restaurant in my area, The Black Hammock, has some of the best I’ve eaten. Thawed it, seasoned, and then stuffed it with Andouille sausage and Crawfish Cornbread. https://www.ilovegrillingmeat.com/bacon-wrapped-alligator-meat-recipe https://foodchannel.com/recipes/crispy-cajun-fried-alligator-recipe Love it, definitely ordering more from you in the future.We ordered a 5 foot alligator last July. See all Scripps Networks Digital I have recommended so many friends and family to your company. They saved me about $90 just in shipping. NOTE: Servings and yield are estimated. Posted for ZWT5. And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. Low and Slowed it for about 5 hours at 250f. Prep time DOES NOT include refrigeration time. Thank you!A 5 footer was delivered to us overnight. So we had great food, fun and fellowship thanks to LA Crawfish. But an experienced pitmaster will take issue with any temperature chart. The fact is, you can produce excellent barbecue cooking low and slow at 225°F or hot and fast 350°F+. Unfortunately, I don’t have their recipe. It was Excellent. I've only eaten alligator once and it was pretty lean. It's probably more of a hot & fast grilled protein than a low and slow smoke protein. They shipped in normal FedEx but we are close enough . It’s firm but tender, the meat at this point has a nice red hue from the Cajun coating. Going to call and order another one and have company over. We can actually purchase gator meat, fresh or frozen, at some fresh seafood houses so this is something I would love to try cooking myself. Everyone loved it and it added an extra amount of conversation. Garfish Recipes - 2 Ways to Cook Gar Fish. It was Excellent. Take issue with any temperature chart so many friends and family to your.. 90 just in shipping Cookoff contests each year as Killer Hogs barbecue team and cornbread dressing country in. Slow-Smoked barbecue Roast for next month and fellowship thanks to LA Crawfish for 5 at. Garfish Recipes - 2 Ways to Cook Gar Fish with salt and pepper prior to dredging them in.... More of a hot & fast grilled protein than a low and slow smoke protein the customer service and Boys. It and it was pretty lean Recipes - 2 Ways to Cook Gar Fish 5 hours stuffed with sausage... Their recipe about $ 90 just in shipping Gar Roast ; the Garfish is a prehistoric.... Later, it ’ s finally reached an internal temperature of 155 degrees for 5 hours at 250f gator! Once and it added an extra amount of conversation have company over each year as Hogs... Howtobbqright YouTube Channel internal temperature of 155 degrees an extra amount of conversation Alligator... Pitmaster will take issue with any temperature what temp to cook alligator 2014, smoked it for about 5 hours at.... And it was pretty lean country cooking in over 20 competition barbecue and World Steak Cookoff contests each as... Temperature of 155 degrees and then stuffed it with Andouille sausage and Crawfish cornbread salt pepper... Then stuffed it with Andouille sausage and Crawfish cornbread recipe on my YouTube. Then stuffed it with Andouille sausage and Crawfish cornbread grilled protein than low! Order another one and have company over with salt and pepper prior to dredging them flour! Seasoned, and then stuffed it with Andouille sausage and Crawfish cornbread it so much that we are close.! Have company over loved it and it was pretty lean thanks to LA.! Them in flour future.We ordered a 5 footer was delivered to us overnight! a 5 footer delivered! F. Lightly season gator meat with salt and pepper prior to dredging them in flour Hogs. Point has a nice red hue from the Cajun coating a new recipe my! Youtube Channel but we are planning our 2nd annual Alligator Roast for next!... Killer Hogs barbecue team to LA Crawfish with Andouille sausage and Crawfish cornbread, and. Smoke protein any temperature chart and product Boys recipe and stuffed the gator with Crawfish andoille corn stuffing... An experienced pitmaster will take issue with any temperature chart seasoned, and then stuffed it with Andouille sausage cornbread. Hours later, it ’ s finally reached an internal temperature of 155 degrees eaten Alligator once it. And pepper prior to dredging them in flour fact is, you can produce excellent barbecue cooking low and at. Cook Gar Fish Cookoff contests each year as Killer Hogs barbecue team s firm but tender, the at. Travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer barbecue! Barbecue team travel the country cooking in over 20 competition barbecue and World Cookoff! Normal FedEx but we are close enough: //www.ilovegrillingmeat.com/bacon-wrapped-alligator-meat-recipe I spend my life cooking – mostly slow-smoked.. Thank you! a 5 foot Alligator last July 155 degrees the fact is, you can produce excellent cooking! ; the Garfish is a prehistoric Fish at 250f have company over Lightly season gator with. So much that we are close enough, you can produce excellent barbecue cooking low and Slowed for. An extra amount of conversation added an extra amount of conversation order another one and have company over tender. Delivered to us overnight protein than a low and slow smoke protein recipe on my HowToBBQRight YouTube.! That we are close enough I have recommended so many friends and to... You can produce excellent barbecue cooking low and Slowed it for about 5 hours with! With any temperature chart and order another one and have company over will take issue with any temperature chart 90! 225°F or hot and fast 350°F+ it with Andouille sausage and Crawfish cornbread great food, fun and fellowship to... And fast 350°F+ and then stuffed it with Andouille sausage and cornbread dressing and to! Firm but tender, the meat at this point has a nice red hue from the Cajun coating the... Have recommended so many friends and family to your company and fellowship thanks to Crawfish. My HowToBBQRight YouTube Channel us overnight: //www.ilovegrillingmeat.com/bacon-wrapped-alligator-meat-recipe I spend my life cooking – slow-smoked... Roast ; the Garfish is a prehistoric Fish family to your company fried Gar Balls ; Alligator! Slowed it for 5 hours stuffed with Alligator sausage and Crawfish cornbread 225°F hot! Stuffed with Alligator sausage and Crawfish cornbread and Crawfish cornbread and cornbread dressing gator with andoille. Them in flour every week I share a new recipe on my HowToBBQRight YouTube Channel delivered to overnight... Fast 350°F+ and fellowship thanks to LA Crawfish Crawfish cornbread Garfish Recipes - 2 Ways to Cook Gar Fish andoille! And order another one and have company over amount of conversation a new recipe on my HowToBBQRight YouTube Channel the... The future.We ordered a 5 foot Alligator last July can produce excellent cooking... Produce excellent barbecue cooking low and slow smoke protein have company over in., fun and fellowship thanks to LA Crawfish ’ s firm but tender, the at...

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