how to make kalakand with broken milk

Decorate with silver varak (optional). Let’s start and follow the recipe step by step. Place a pan with 1 lit full-fat milk on the medium-high flame. Press the nuts into the mixture with the help of a spatula. If the mixture is dry, when it sets, and you try to cut it into pieces, it will crumble.When the mixture stops bubbling and begins to clump, it is ready, add cardamom powder, mix and switch off the heat.Transfer to a greased tin/thali, to a height of 1/2 to 1 inches, or as you desire. How to make kalakand recipe Prepar. Grease it with ghee and add the Chenna.Pour the condensed milk on the Chenna and gently mix with the help of a spatula. Leave it to set for about 2-3 hours. Do not let it dry completely, let it retain little moisture.After 30 minutes, open the assembly, transfer it to a bowl, since it is fresh you can easily crumble the paneer with your hands. You have taken the best decision by blogging, as you have amazing recipes to share, not to forget the awesome pictures on the blog, which I am completely in awe of. Continue boiling until it reduces to 1.5 cups.4.Lower the heat and add the crumbled paneer, mix well.5.Also, add the mava if using, stir continuously, cook until most of the moisture is gone, and the entire mixture is thick and homogeneous. It’s better to check with the fasting rules of your region or community.Thank you Lady, I am so glad that you loved the recipe – Meghna.Thank you so much Payal for your lovely feedback I am so glad that your whole family loved the recipe. Milk is curdled a bit with the use of alum or curd and simmered on a low flame till it thickens considerably. Yours is looking even better than what we get in sweet shopsLove those perfect pieces of kalakand. Here you’ll find delicious, tried & tested recipes with step-by-step photos & videos. That is one perfectly made kalakand — looks so moist and inviting.Delicious kalakand.. such lovely clicks and presentation My mouth is literally watering seeing your pics. Items that you might substitute for the almonds for instance would pecans work?I want the kalakand should be in brown color ( looks like fried ), what should be done for it?Hello Manjula aunty……i tried ur this recipe nd it turned out to be very good…my husband liked it very much and he said me that u should thx Mrs. Manjula for such a nice recipe…….thx again…dear aunty! Cooking the Chenna or cottage cheese with condensed milk stirring frequently lends it a depth of flavor.It’s tender, moist, granular & absolutely melt-in-the-mouth tasty.The process of making milk cake and Kalakand are very similar but they are not the same. It looks yummy. And I understand exactly what you’re saying about being a blogger – but your descriptions, dishes, and photos are really quite extraordinary! Add 1 tbsp water to this lemon juice to make it dilute. Mix the two, and microwave it, keep stirring in intervals.Or transfer the mixture to a nonstick skillet, cook till it leaves sides. Do not let it dry completely, let it retain little moisture.6.After 30 minutes, open the assembly, transfer it to a bowl, since it is fresh you can easily crumble the paneer with your hands. This will be an awesome treat for my family to start the bengali new year tomorrow.my 3 and half year old son loves to watch your videos………….you are a great cook.i really like your receiies.I tried doing kalakand and it turned out really wonderful.My wife and I tried this recipe this evening and it turned out great! Use full-fat whole milk for making paneer or use good quality full fat paneer for making paneer. Also, grease the tin in which you intend setting the kalakand and keep it aside. Or you could make kalakand in the microwave, by cooking these 2 ingredients.Now the milk here is different as compared to the milk available in India, it’s difficult to get layers of cream on boiling the milk as we do in India. The granular texture of this fudge is what gives it it’s characteristic specialty. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Decorate with silver varak (optional). It was really sticky. Decorate with silver varak (optional). .I am the recipe developer, cook, writer & photographer behind this blog. (Will yield approx 250 grams of paneer).Heat 1 liter / 4 cups milk in a heavy-bottomed pot (I prefer to use a wide pan to speed up things). We'll assume you're okay with this, but you can opt-out if you wish. Happy Blog Anniversary freda Liked the process of making kalakand, perfect shape, texture and crumbly look giving me enough temptation now.Beautiful pictures and an amazing effort taken in putting up step by step pics. Strain it to remove the lemon seeds.

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